Breaking Bad – Series Quotes [Season 3, Episode 6]

135 quotes
Breaking Bad
Year: 
2008 – 2013
Tagline: 
«In the no-holds-barred world of Walt White, the end justifies the extreme. (season 2)»
Country: 
USA
Genres: 
Drama, Crime, Thriller

A high school chemistry teacher diagnosed with inoperable lung cancer turns to manufacturing and selling methamphetamine in order to secure his family's future.

— Well, first, I'm curious about this.
— That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself.
— My God. My God, that is the best coffee I've ever tasted.
— Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White.
— Walt, please. Call me Walt. Why the hell are we making meth?

- Well, first, I'm curious about this.
- That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself.
- My God. My God, that is the best coffee I've ever tasted.
- Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White.
- Walt, please. Call me Walt. Why the hell are we making meth?
- Well, first, I'm curious about this.
- That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself.
- My God. My God, that is the best coffee I've ever tasted.
- Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White.
- Walt, please. Call me Walt. Why the hell are we making meth?
- Well, first, I'm curious about this.
- That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself.
- My God. My God, that is the best coffee I've ever tasted.
- Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White.
- Walt, please. Call me Walt. Why the hell are we making meth?
- Well, first, I'm curious about this.
- That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself.
- My God. My God, that is the best coffee I've ever tasted.
- Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White.
- Walt, please. Call me Walt. Why the hell are we making meth?
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